Old Sonoma Ale Yeast
ATTENUATION :
70% - 74%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Negative
From a historic brewery in Northern California. This strain was embraced by the early pioneers of craft beer in America and is ideal for those seeking to use a traditional British-style yeast. A neutral and versatile strain, it is great for pale ales, porters, and stouts.
Pitch Rate Calculator
Curious about brewing with this strain? White Labs Brewing Co has the data you need!
- Part No: WLP076
- Part Name: Old Sonoma Ale Yeast
- Category: Yeast
- STA1 QC Result: Negative
- Type: Vault
- Brown Ale
- Pale Ale
- Porter
- Red Ale
- Stout