WLP008 East Coast Ale Yeast

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Ale

This strain can be used to reproduce many American versions of classic beer styles but has been gaining popularity for its use in East Coast IPAs. Possesses similar neutral character of WLP001, but with less attenuation, less accentuation of hop bitterness, decreased flocculation, and a little tartness. This yeast can also be used in golden, blondes, honeys, pales and German altbier-style ales.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
68.00-73.00