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WLP028 Edinburgh/Scottish Ale Yeast

  • Yeast: Ale
  • Organic Strains

ATTENUATION :

70% - 75%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

65° - 70° F
18° - 21° C

STA1 :

Negative

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Description

This strain produces underlying esters of pear and melon, which work well with hop and malt derived notes.

  • It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers.
  • This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.
 

Learn more about White Labs Yeast


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  • Part No: WLP028
  • Part Name: WLP028 Edinburgh/Scottish Ale Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP028 Edinburgh/Scottish Ale Yeast
  • American IPA
  • Barleywine
  • Blonde Ale
  • Brown Ale
  • Cider
  • Double IPA
  • Dry Mead
  • English Bitter
  • English IPA
  • Imperial Stout
  • Old Ale
  • Pale Ale
  • Porter
  • Red Ale
  • Scotch Ale
  • Stout
  • Sweet Mead
  • Whiskey