American Hefeweizen Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

70% - 75%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

Description

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP320
  • Part Name:

    American Hefeweizen Ale Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • American Wheat Beer