WLP320 American Hefeweizen Ale Yeast

Available in Homebrew packaging
Available in professional packaging
Belgians & wheats

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Horizontal Tabs

Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-69.00