WLP380 Hefeweizen IV Ale Yeast

None
Specialty / Belgian

High phenolic clove aroma and flavor, with minimal banana. Also produces refreshing citrus and apricot notes for a crisp, drinkable hefeweizen. Less flocculant than WLP300, and sulfur production is higher.

Horizontal Tabs

Characteristics
Attenuation: 
73.00-80.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00