Back to Yeast Bank

WLP410 Belgian Wit II Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

70% - 75%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

67° - 74° F
19° - 23° C

STA1 :

Negative

buy now Buy Organic Now

Description

A fairly clean strain with medium intensity and spice-like phenol production.

  • With up to 75% attenuation, this strain produces a residual malt character.
  • It helps balance any adjuncts resulting in increased drinkability.
  • Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer.
  • This strain is ideal for witbiers or Belgian table beers.
Learn more about White Labs Yeast

Pitch Rate Calculator

  • Part No: WLP410
  • Part Name: WLP410 Belgian Wit II Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP410 Belgian Wit II Ale Yeast
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider
  • Saison
  • Witbier