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WLP510 Bastogne Belgian Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

74% - 80%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

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Description

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish.

  • While fruit forward, this strain is mild on spice-like phenols.
  • With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.


 
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  • Part No: WLP510
  • Part Name: WLP510 Bastogne Belgian Ale Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

As a Vault strain, WLP510 is available in limited batches, so it's worth stocking up when you spot it in stock. Its high alcohol tolerance and clean, dry finish make it a reliable choice for Belgian dubbels, tripels, and dark strong ales where fermentation needs to push through high original gravities without stalling. Because it's mild on spice-forward phenols, brewers get Belgian character without an overpowering clove or banana profile.

Suggested styles for WLP510 Bastogne Belgian Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider