WLP540 Abbey IV Ale Yeast

An authentic traditional Belgian style yeast. Use for Belgian style ales, dubbels, tripples, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).

 

Note: This strain benefits from extra oxygenation

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Characteristics
Flocculation: 
Medium
Optimum Fermentation Temperature: 
66-72°F
Alcohol Tolerance: 
High
Alcohol Tolerance: 
High (10-15%)
Attenuation: 
74-82%