WLP590 French Saison Ale Yeast

Available in Homebrew packaging
Available in professional packaging
Ales
Belgians & wheats
Ciders, Wines and Mead

Unique yeast strain producing farmhouse-style beers with a phenolic “bite” and moderate ester compounds.  Producing a cleaner aroma profile than other farmhouse styles, this yeast is versatile and highly attenuating. The most popular saison strain in the White Labs Tasting Room. 

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Characteristics
Attenuation: 
73.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
69.00-75.00