WLP644 Saccharomyces "bruxellensis" Trois

Available in Homebrew packaging
Available in professional packaging
Wild Yeast & Bacteria

This strain, used traditionally for wild yeast-like fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning. This strain is available in PurePitch, which offers increased cell count due to our ability to concentrate the strain in its new packaging.

(Formerly named Brettanomyces bruxellensis TroisWLP644 is packaged as normal Saccharomyces and the pitch rates are the same as Saccharomyces strains).

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Characteristics
Attenuation: 
85.00-85.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
70.00-85.00