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WLP644 Saccharomyces brux-like Trois

  • Yeast: Ale
  • Organic Strains
  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

70% - 85%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

70° - 85° F
21° - 30° C

STA1 :

Positive

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Description

This Belgian strain, traditionally used for wild yeast fermentations, produces a slightly tart beer with delicate mango and pineapple characteristics.

  • This wild yeast has grown in popularity for styles like American IPA, American pale and blonde ales due to its tropical and stone fruit flavors and aromas.
  • This Saccharomyces strain can be used like other house strains and can be easily cleaned with proper CIP procedures.
 
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  • Part No: WLP644
  • Part Name: WLP644 Saccharomyces brux-like Trois
  • Also Available in Organic: Yes
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP644 Saccharomyces brux-like Trois
  • American IPA
  • Blonde Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale
  • Wild Specialty Beer