Southern German Lager Yeast

  • Yeast: Lager
  • Organic Strains

ATTENUATION :

68% - 76%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Negative

Description

This yeast is characterized by a malty finish, balanced aroma and great flocculation. It is a strong fermenter which produces slight sulfur and low diacetyl during fermentation. This strain benefits from a diacetyl rest and conditioning.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP838
  • Part Name:

    Southern German Lager Yeast
  • Also Available in Organic:

    Yes
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • Amber Lager
  • American Lager
  • Bock
  • Cream Ale
  • Dark Lager
  • Dopplebock
  • Helles
  • Marzen
  • Pale Lager
  • Pilsner
  • Schwarzbier
  • Vienna Lager