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WLP685 Gluconobacter Oxydans

  • Yeast: Vault
  • Yeast: Wild Yeast/Bacteria
FERMENTATION TEMP :

77° - 85° F
25° - 30° C

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  • Part No: WLP685
  • Category: Yeast
WLP685 Gluconobacter oxydans is a gram-negative rod bacterium belonging to the family Acetobacteraceae. This aerobic organism is common in fermented beverages like kombucha and kefir.
  • Gluconobacter oxidizes ethanol into acids such as acetic acid and gluconic acid.
  • Optimal growth between 25-30C but is also known to be a very slow grower.
  • It will more slowly oxidize ethanol at 20C.


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Suggested styles for WLP685 Gluconobacter Oxydans
  • Kombucha
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