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WLP079 Suava Ale Yeast

  • Yeast: Ale
  • Premium Dry Strains
ATTENUATION :

72% - 82%

FLOCCULATION :

Low

ALCOHOL TOL. :

Medium to High (8-12%)

FERMENTATION TEMP :

75° - 86° F
24° - 30° C

STA1 :

Negative

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  • Part No: WLP079
  • Category: Yeast
  • Organic: Yes
  • STA1 QC Result: Negative
WLPD079 Suava Ale Yeast


Available as a premium Active Dry Yeast!

In collaboration with White Labs, Escarpment Laboratories and Lallemand, we present a new strain with the focus on biotransformation. WLP079 Suava Ale Yeast is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.
 

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