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WLP099 Super High Gravity Ale Yeast

  • Yeast: Ale
  • Yeast: Vault

ATTENUATION :

80% - 100%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

65° - 68° F
18° - 20° C

STA1 :

Positive

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Description

From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
 

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  • Part No: WLP099
  • Part Name: WLP099 Super High Gravity Ale Yeast
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP099 Super High Gravity Ale Yeast
  • Barleywine
  • Dessert Wine
  • Gin
  • Imperial Stout
  • Vodka