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WLP1983 Charlie's Fist Bump Yeast

  • Yeast: Ale
  • Yeast: Lager

ATTENUATION :

72% - 78%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

55° - 74° F
13° - 23° C

STA1 :

Negative

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Description

Licensed from Charlie Papazian, this strain can ferment at both ale and lager temperatures, allowing brewers to produce diverse beer styles. The recipes in both Papazian’s books, The Complete Joy of Homebrewing and The Homebrewer’s Companion, were originally developed and brewed with this yeast.

Ales: Optimum cellaring temperature: 50 to 55°F (10-13°C);
Altbiers can be cellared at lagering temperatures.
Lagers: Optimum cellaring temperature: 32 to 37°F (0-3°C)

 

 

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  • Part No: WLP1983
  • Part Name: WLP1983 Charlie's Fist Bump Yeast
  • STA1 QC Result: Negative
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP1983 Charlie's Fist Bump Yeast
  • Altbier
  • Amber Lager
  • American IPA
  • American Lager
  • American Wheat Beer
  • Baltic Porter
  • Barleywine
  • Blonde Ale
  • Bock
  • Brown Ale
  • California Common
  • Cider
  • Cream Ale
  • Dark Lager
  • Dopplebock
  • Double IPA
  • English Bitter
  • English IPA
  • Hazy/Juicy IPA
  • Helles
  • Imperial Stout
  • Kolsch
  • Marzen
  • Old Ale
  • Pale Ale
  • Pale Lager
  • Pilsner
  • Porter
  • Rauchbier
  • Red Ale
  • Schwarzbier
  • Scotch Ale
  • Stout
  • Vienna Lager