WLP320 American Hefeweizen Ale Yeast

Specialty / Belgian

This strain ferments much cleaner than it’s hefeweizen strain counterparts. It produces very slight banana and clove notes and has low flocculation, leaving resulting beers with characteristic cloudiness.

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Characteristics
Attenuation: 
70.00-75.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-69.00