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WLP320 American Hefeweizen Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

70% - 75%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

65° - 69° F
18° - 21° C

STA1 :

Negative

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Description

This strain ferments much cleaner than it’s hefeweizen strain counterparts.

  • It produces very slight banana and clove notes
  • Has low flocculation, leaving resulting beers with characteristic cloudiness.
 

Learn more about White Labs Yeast


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  • Part No: WLP320
  • Part Name: WLP320 American Hefeweizen Ale Yeast
  • STA1 QC Result: Negative
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP320 American Hefeweizen Ale Yeast
  • American Wheat Beer