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WLP380 Hefeweizen IV Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

73% - 80%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Negative

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Description

This strain produces a balance of phenolics and esters. Nutmeg, clove, and spice are more dominant than the banana and bubble gum aroma.

  • Pitching rate and temperature will dramatically affect the flavor and aroma of this strain.
  • Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
  • This strain has low flocculation and minor sulfur production.
 

Learn more about White Labs Yeast


Pitch Rate Calculator

  • Part No: WLP380
  • Part Name: WLP380 Hefeweizen IV Ale Yeast
  • STA1 QC Result: Negative
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP380 Hefeweizen IV Ale Yeast
  • Weissbier
  • Weizenbock