WLP380 Hefeweizen IV Ale Yeast

Specialty / Belgian

This strain produces pronounced clove-like phenols present in the aroma and flavor while keeping banana flavors and aromas to a minimum. Refreshing citrus and apricot notes create a crisp, drinkable hefeweizen. This strain has low flocculation and minor sulfur production.

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Characteristics
Attenuation: 
73.00-80.00
Flocculation: 
Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
66.00-70.00