WLP400 Belgian Wit Ale Yeast

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Specialty / Belgian

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

Check out our classic witbier recipe using WLP400 Belgian Wit Ale Yeast here.

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Characteristics
Attenuation: 
74.00-78.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
67.00-74.00