WLP400 Belgian Wit Ale Yeast

None
Specialty / Belgian

This strain is the pinnacle yeast for Belgian witbiers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.

WLP400 Belgian Wit Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

Check out our classic witbier recipe using WLP400 Belgian Wit Ale Yeast here.

**European customers can now order a 100% certified organic version of this strain from White Labs Copenhagen. The organic strains can be identified by their green label, the certified organic logo designations of the EU, USDA and Denmark as well as the addition of an “O” following the WLP strain number. If you are outside of European territory and interested in obtaining organic yeast from White Labs Copenhagen, please email [email protected]. Our team will follow up with you as we work to expand our shipping territories for organic yeast.**

Click Here for a Sizing Chart

 

 

 

Horizontal Tabs

Characteristics
Attenuation: 
74.00-78.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
67.00-74.00