WLP500 Monastery Ale Yeast

Specialty / Belgian

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67°F/18-19°C) result in less fruity and more earthy beers.

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Characteristics
Attenuation: 
75.00-80.00
Flocculation: 
Medium to Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
65.00-72.00