WLP510 Bastogne Belgian Ale Yeast

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Specialty / Belgian

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

WLP510 Bastogne Belgian Ale Yeast is POF+, this strain will contribute phenolic characteristics to finished products. 

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Characteristics
Attenuation: 
74.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00