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WLP521 Hornindal Kveik Ale Yeast

  • Yeast: Ale
  • Organic Strains
  • Yeast: Vault

ATTENUATION :

75% - 82%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

72° - 98° F
22° - 37° C

STA1 :

Negative

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Description

Hornindal is a Kveik strain shared with the world by Terje Raftevold from Hornindal, Norway. It produces an intense tropical flavor and aroma with notes of fresh tangerine, mango, and pineapple, ideal to be used with fruit-forward hops.
 

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  • Part No: WLP521
  • Part Name: WLP521 Hornindal Kveik Ale Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP521 Hornindal Kveik Ale Yeast
  • American IPA
  • Blonde Ale
  • Double IPA
  • Hazy/Juicy IPA
  • Pale Ale