WLP530 Abbey Ale Yeast

Specialty / Belgian

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.

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Characteristics
Attenuation: 
75.00-80.00
Flocculation: 
Medium to High
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
66.00-72.00