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WLP530 Abbey Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

75% - 80%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

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Description

This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales.
  • Produces cherry, plum and pear esters.
  • Medium flocculation results in clear, drinkable beer.
 

Learn more about White Labs Yeast

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  • Part No: WLP530
  • Part Name: WLP530 Abbey Ale Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP530 Abbey Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel