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WLP566 Belgian Saison II Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian
  • Yeast: Vault

ATTENUATION :

78% - 85%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

68° - 85° F
20° - 30° C

STA1 :

Positive

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Description

Belgian Saison II Ale Yeast strain is a moderate phenol producer with clove-like flavor and aromatic notes present in the finished beer.
  • Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors.
  • This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.
Learn more about White Labs Yeast

Pitch Rate Calculator
Read about Empirical's Use of WLP566 in their spirit, The Plum I Suppose

  • Part No: WLP566
  • Part Name: WLP566 Belgian Saison II Ale Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Positive
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP566 Belgian Saison II Ale Yeast
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Biere de Garde
  • Saison
  • Witbier