"I suppose I should wait but this review is just on racking"
By: Joel Gallihue | Date: Jan 21, 2013 | Beer(s) Brewed: Triple
I suppose I should wait but this review is just on racking. I fermented this somewhat cool. It rose from about 50 to 64 where I held it. The recipe was very simple, mostly base malt. It was 1.020 when I racked it and the aromas are very appealing and the flavor is clean.
"This is a real monster"
By: Petarmadsen | Date: Nov 26, 2012 |
I've just bottled a strong dark Belgian ale that attenuated 85%. The flavor is really complex and fruity, with hints of spices. The complexity and esters developed in a much more harmonious way than my former batches made with wlp500. This is a real monster!
"Very pleasant cherry and rose notes"
By: Anonymous | Date: Nov 26, 2012 | Beer(s) Brewed: Abbey
Very vigorous fermenter. Resulted in good attenuation with a complex mix of esters and phenolics. Very pleasant cherry and rose notes. A keeper.