WLP835 German X Lager Yeast

Specialty strain from The Vault
Lagers

Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional Helles, Oktoberfest, Bock, and Dunkel.

This strain was used in the White Labs Tasting Room. Visit tastingroom.yeastman.com for testing data. 

User Review:

By: Joe Dunleavy | Date: Dec., 11th 2012 | Beer(s) Brewed: Helles, Rauchbier, Schwarzbier

"This yeast is a very clean lager yeast that is a low sulfur producer. Pitches at 44f and let free rise to 50f. Capped at 50f until 90% fermentation complete and ramped to 58f to finish. Resulting beers clear faster than my go to lager yeast 830 and also result in a cleaner profile. Please make this yeast a regular strain!"

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Characteristics
Attenuation: 
70.00-76.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
50.00-54.00