WLP860 Munich Helles Lager Yeast

Lagers

This yeast helps to produce a malty, yet balanced traditional Munich-style lager. Clean and strong fermentor, it’s great for a variety of lager styles ranging from helles to rauchbier.

Horizontal Tabs

Characteristics
Attenuation: 
68.00-72.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
48.00-52.00