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WLP351 Bavarian Weizen Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

75% - 82%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

66° - 70° F
19° - 21° C

STA1 :

Positive

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Description

This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.”

  • Pitching rate and temperature will dramatically affect the flavor and aroma of this strain. T
  • Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style.
 

Learn more about White Labs Yeast


Pitch Rate Calculator

  • Part No: WLP351
  • Part Name: WLP351 Bavarian Weizen Ale Yeast
  • STA1 QC Result: Positive
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP351 Bavarian Weizen Ale Yeast
  • Weissbier
  • Weizenbock