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WLP540 Abbey IV Ale Yeast

  • Organic Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

74% - 82%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

66° - 72° F
19° - 22° C

STA1 :

Negative

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Description

Experience the Excellence of WLP540 Abbey IV Ale Yeast

 

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

Learn more about White Labs Yeast


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  • Part No: WLP540
  • Part Name: WLP540 Abbey IV Ale Yeast
  • Also Available in Organic: Yes
  • STA1 QC Result: Negative
  • Type: Core
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP540 Abbey IV Ale Yeast
  • Belgian Dark Strong Ale
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel