Belgian Saison I Ale Yeast
ATTENUATION :
65% - 75%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
68°
-
85° F
20°
-
30° C
STA1 :
Positive
Description
A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 65 to 75%, some malt flavor will remain present. For best fermentation results, let this strain free-rise to allow for complete attenuation and production of the subtle, traditional aroma characteristics. With high gravity saisons, it’s suggested to dry the beer with an alternate yeast (such as WLP001 California Ale Yeast®) added after 50 to 60% fermentation.
Pitch Rate Calculator
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Part No:
WLP565Part Name:
Belgian Saison I Ale YeastAlso Available in Organic:
YesSTA1 QC Result:
PositiveType:
Core
- Belgian Dubbel
- Belgian Pale Ale
- Belgian Tripel
- Saison
- Witbier