WLP835 German X Lager Yeast
ATTENUATION :
70% - 76%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
50°
-
54° F
10°
-
12° C
STA1 :
Negative
Description
Classic yeast from a famous Bavarian monastery. This strain develops a creamy, malty beer profile with low sulfur production and low esters. It is a great choice for styles like traditional helles, Oktoberfest, bock, and dunkel.
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- Part No: WLP835
- Part Name: WLP835 German X Lager Yeast
- STA1 QC Result: Negative
- Type: Vault
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