Munich Lager Yeast
ATTENUATION :
68% - 72%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
48°
-
52° F
9°
-
11° C
STA1 :
Negative
Description
Available as Liquid or Dry Yeast!
Whether you're brewing a Märzen with its rich, toasty notes, a Helles with its golden brilliance, or a Bock with its full-bodied complexity, this yeast can do it all - a dependable and versatile strain, sure to be a new favorite for lagers.

Cultivate your craft with the yeast powerhouse.
Healthy, viable yeast, with a large variety of yeast strains and 30 years of innovation.
WLP860 Tech Sheet
Pitch Rate Calculator
Part No:
WLP860Part Name:
Munich Lager YeastAlso Available in Organic:
YesSTA1 QC Result:
NegativeType:
Core