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WLP920 Old Bavarian Lager Yeast

  • Yeast: Lager
  • Yeast: Vault

ATTENUATION :

66% - 73%

FLOCCULATION :

Medium

ALCOHOL TOLERANCE :

Medium (5-10%)

FERMENTATION TEMPERATURE :

50° - 55° F
10° - 13° C

STA1 :

Negative

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Description

From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

 
 
Read the Blog about East Village Brewing Co & WLP920 Old Bavarian Lager Yeast
 
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  • Part No: WLP920
  • Part Name: WLP920 Old Bavarian Lager Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP920 Old Bavarian Lager Yeast
  • Amber Lager
  • American Lager
  • Bock
  • Dark Lager
  • Dopplebock
  • Marzen
  • Pale Lager
  • Schwarzbier
  • Vienna Lager