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Brettanomyces bruxellensis strain TYB184

  • Yeast: Wild Yeast/Bacteria
  • The Yeast Bay Strains

ATTENUATION :

82% - 88%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 82° F
22° - 28° C

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Description

Isolated from a rustic American farmhouse-style beer, this single strain of Brettanomyces bruxellensis is attenuative, produces a tart citric acidic-like character and an ester profile of lemon/pineapple with a restrained funk.

  • Part No:

    WLP4638

  • Part Name:

    Brettanomyces bruxellensis strain TYB184

  • Type:

    Core
  • Additional Styles
  • Brett IPA
  • Lambic
  • Wild Specialty Beer