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LalBrew BRY-97™

  • Yeast: Ale
  • Premium Dry Strains

ATTENUATION :

78% - 84%

FLOCCULATION :

High

ALCOHOL TOLERANCE :

High (10-15%)

FERMENTATION TEMPERATURE :

72° - 59° F
15° - 22° C

STA1 :

Negative

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.

 

LalBrew BRY-97™ is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to produce clean fermentations for high quality ales.
  • LalBrew BRY-97™ is a neutral and highly attenuating strain with a high-flocculation ability that can be used to make a wide variety of American-style beers.
  • Through expression of a β-glucosidase enzyme, LalBrew BRY-97™ can promote hop biotransformation and accentuate hop flavor and aroma.
Traditional ales made with LalBrew BRY-97™ include but are certainly not limited to American Pale Ale, American Amber, American Brown, American IPA, Imperial IPA, American Stout, Cream Ale, American Wheat, Scotch Ale, Russian Imperial Stout, Roggen/Rye, Old Ale and American Barleywine.

  • Part No:

    WLDBRY97

  • Part Name:

    LalBrew BRY-97™

  • STA1 QC Result:

    Negative

  • Type:

    Core


Suggested styles for LalBrew BRY-97™
  • American IPA
  • American Wheat Beer
  • Barleywine
  • Brown Ale
  • Cream Ale
  • Double IPA
  • Imperial Stout
  • Pale Ale
  • Scotch Ale
  • Stout