WLP079 Suava Ale Yeast
ATTENUATION :
72% - 82%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Medium to High (8-12%)
FERMENTATION TEMPERATURE :
75°
-
86° F
24°
-
30° C
STA1 :
Negative
Description

Available as a premium Active Dry Yeast!
In collaboration with White Labs, Escarpment Laboratories and Lallemand, we present a new strain with the focus on biotransformation. WLP079 Suava Ale Yeast is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.
- Part No: WLP079
- Part Name: WLP079 Suava Ale Yeast
- Also Available in Organic: Yes
- STA1 QC Result: Negative
- Type: Core
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