WLPD079 Suava Ale Yeast

  • Yeast: Ale
  • Premium Dry Strains

ATTENUATION :

72% - 82%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

75° - 86° F
24° - 30° C

STA1 :

Negative

Description

WLPD079 Suava Ale Yeast


Available as a premium Active Dry Yeast!

In collaboration with White Labs, Escarpment Laboratories and Lallemand, we present a new strain with the focus on biotransformation. WLPD079 Suava Ale Yeast is non-GMO and haze positive, has medium to high attenuation and low flocculation character, and can complete fermentation in 6-10 days depending on temperature.
 

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  • Part No:

    WLPD079
  • Part Name:

    WLPD079 Suava Ale Yeast
  • Also Available in Organic:

    Yes
  • STA1 QC Result:

    Negative
  • Type:

    Core




Suggested styles for WLPD079 Suava Ale Yeast