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Clarity Ferm®

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Description

A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Brewers Clarex®. As a side effect, Clarity-Ferm® has also been found to reduce gluten in beer made with barley.

See the Yeastman Calculator under Clarity Ferm® for dosage rates.

Tech Sheet
Clawhammer's Gluten-Reduced Beer Recipe
Test your finished beer for Gluten Levels

  • Part No:

    WLE4000

  • Part Name:

    Clarity Ferm®

  • Packaging:

    10mL (homebrew size), 1L, 10L
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