Clarity Ferm

A highly specific endoprotease that prevents chill haze in beer by hydrolyzing haze-active polypeptides where the hydrogen bonding that causes chill haze occurs. For use at the beginning of fermentation; made with DSM Brewers Clarex®. As a side effect, Clarity-Ferm has also been found to reduce gluten in beer made with barley.

See the Yeastman Calculator under Clarity Ferm for dosage rates.

Tech Sheet
Clawhammer's Gluten-Reduced Beer Recipe
Test your finished beer for Gluten Levels