WLP720 Sweet Mead/Wine Yeast

Wine, Mead and Cider
Distilling

Slightly fruity and leaves more residual sweetness than WLP715. This strain will tolerate alcohol concentrations up to 15%.

Horizontal Tabs

Characteristics
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
70.00-75.00