WLP720 Sweet Mead/Wine Yeast

None
Wine, Mead and Cider
Distilling

Produces a slightly fruity flavor and aroma while leaving more residual sweetness than WLP715 Champagne Yeast. This strain will tolerate alcohol concentrations up to 15%.

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Characteristics
Flocculation: 
Low
Alcohol Tolerance: 
High (10 - 15%)
Optimum Fermentation Temperature: 
70.00-75.00