WLP740 Merlot Red Wine Yeast

Wine, Mead and Cider

Neutral character, with low fusel-alcohol production. Ferments dry.

Horizontal Tabs

Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
60.00-90.00