WLP773 Scottish Cider Yeast Blend

Specialty strain from The Vault
Wine, Mead and Cider

This is an exciting blend of two ale strains and one wine strain. Unlike a lot of ale strains that typically dry out most ciders, this unique blend of Saccharomyces strains will leave some residual sweetness for a smooth mouthfeel. This strain is perfect for those looking for a still cider with some lingering apple characteristic or a dryer sparkling cider.

EXAMPLE: In 12 Plato apple juice, this yeast will have 80% attenuation.

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Characteristics
Attenuation: 
80.00-80.00
Flocculation: 
Medium to High