WLP775 English Cider Yeast

Wine, Mead and Cider
Distilling

Classic cider yeast that ferments dry, but retains the flavor from apples.

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Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium - High (8 - 12%)
Optimum Fermentation Temperature: 
68.00-75.00