Klassic Ale Yeast
ATTENUATION :
66% - 74%
FLOCCULATION :
Medium
ALCOHOL TOLERANCE :
Medium (5-10%)
FERMENTATION TEMPERATURE :
66°
-
70° F
19°
-
21° C
STA1 :
Negative
Description
Traditional English single-strain yeast. Produces signature ester characters and does not mask hop flavors. Leaves ales with a slightly sweet malt character. Best for bitters, milds, porters and stouts. Also good for Scottish-style ales.
Pitch Rate Calculator
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Part No:
WLP033Part Name:
Klassic Ale YeastSTA1 QC Result:
NegativeType:
Vault
- Brown Ale
- English Bitter
- English IPA
- Porter
- Red Ale
- Scotch Ale
- Stout