WLP730 Chardonnay White Wine Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
50°
-
90° F
10°
-
32° C
STA1 :
Negative
Description
Dry wine yeast with slight ester production and low sulfur dioxide production which enhances varietal character.
- Part No: WLP730
- Part Name: WLP730 Chardonnay White Wine Yeast
- STA1 QC Result: Negative
- Type: Vault
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