WLP749 Assmanshausen Wine Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
High (10-15%)
FERMENTATION TEMPERATURE :
50°
-
90° F
10°
-
32° C
STA1 :
Negative
Description
This strain is a German red wine yeast that is cold tolerant. Produces spicy, fruit aromas.
Part No:
WLP749Part Name:
WLP749 Assmanshausen Wine YeastSTA1 QC Result:
NegativeType:
Vault