WLP760 Cabernet Red Wine Yeast
ATTENUATION :
70% - 90%
FLOCCULATION :
Low
ALCOHOL TOLERANCE :
Very High (15%+)
FERMENTATION TEMPERATURE :
60°
-
90° F
16°
-
32° C
STA1 :
Negative
Description
A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.
Part No:
WLP760Part Name:
WLP760 Cabernet Red Wine YeastSTA1 QC Result:
NegativeType:
Vault