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LalBrew Abbaye™

  • Premium Dry Strains
  • Yeast: Specialty/Belgian

ATTENUATION :

77% - 83%

FLOCCULATION :

Medium to High

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

63° - 77° F
17° - 25° C

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Description


LalBrew Strains

White Labs is proud to bring you even more brewing possibilities with the complete line of LalBrew strains from Lallemand. Our partnership means you can now get the industry’s best liquid and dry yeast in one convenient, cost-saving shipment. From IPAs to crisp lagers, whatever you’re brewing - we’ve got the perfect strains to elevate your craft.


   

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales.
  • When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana.
  • At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.

Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

  • Part No:

    WLDABBAYE

  • Part Name:

    LalBrew Abbaye™

  • Type:

    Core


Suggested styles for LalBrew Abbaye™
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel