Belgian Wit II Ale Yeast

  • Yeast: Specialty/Belgian
  • Organic Strains

ATTENUATION :

70% - 75%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Medium to High (8-12%)

FERMENTATION TEMPERATURE :

67° - 74° F
19° - 23° C

STA1 :

Negative

Description

A fairly clean strain with medium intensity and spice-like phenol production. With up to 75% attenuation, this strain produces a residual malt character. It helps balance any adjuncts resulting in increased drinkability. Slightly lower resulting pH than English or American ale strains, it creates a slightly tart refreshing beer. This strain is ideal for witbiers or Belgian table beers.

Pitch Rate Calculator
 

Curious about brewing with this strain? White Labs Brewing Co has the data you need!

  • Part No:

    WLP410
  • Part Name:

    Belgian Wit II Ale Yeast
  • STA1 QC Result:

    Negative
  • Type:

    Core
  • Belgian Dubbel
  • Belgian Pale Ale
  • Belgian Tripel
  • Cider
  • Saison
  • Witbier