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WLP709 Sake #9 Yeast

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

72% - 78%

FLOCCULATION :

Low to Medium

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

62° - 68° F
17° - 20° C

STA1 :

Negative

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Description

For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeast’s development of high fragrance components.

  • Also a fairly strong fermenter, but produces a foamless fermentation.

POF: Negative
 

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  • Part No: WLP709
  • Part Name: WLP709 Sake #9 Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP709 Sake #9 Yeast
  • Sake