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WLP760 Cabernet Red Wine Yeast

  • Yeast: Vault
  • Yeast: Wine/Mead/Cider

ATTENUATION :

70% - 90%

FLOCCULATION :

Low

ALCOHOL TOLERANCE :

Very High (15%+)

FERMENTATION TEMPERATURE :

60° - 90° F
16° - 32° C

STA1 :

Negative

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Description

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.
 

Learn more about White Labs Yeast


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  • Part No: WLP760
  • Part Name: WLP760 Cabernet Red Wine Yeast
  • STA1 QC Result: Negative
  • Type: Vault
Check out beer data from White Labs Brewing Co using this strain

Suggested styles for WLP760 Cabernet Red Wine Yeast
  • Cabernet Sauvignon
  • Merlot
  • Red Wine (New World)
  • Red Wine (Old World)
  • Zinfandel