WLP760 Cabernet Red Wine Yeast

Wine, Mead and Cider

A versatile strain for full-bodied red wines with ester production that complements dry aromatic white wines.

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Characteristics
Attenuation: 
80.00-100.00
Flocculation: 
Low
Alcohol Tolerance: 
Very High (Over 15%)
Optimum Fermentation Temperature: 
60.00-90.00